- Find out why crustaceans turn pink when cooked. — The Kitchn
- Take a virtual field trip to a tomato farm. — Chow
- Would you eat crispy fried chicken skins? on Yahoo!
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Kick-start your weekend with this scrumptious, Southern-inspired dish. In it, shrimp and scallions are served on a bed of cheesy grits.
The resulting meal is comforting, yet healthy.
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If you've got leftover shrimp in your fridge, it's the perfect start of a weeknight meal. The quick-cooking shellfish, when combined with couscous and field greens, is a healthy, delicious meal.
It takes a minimal amount of time to make, so you can even prepare extra shrimp and field greens to put in a salad for the next day's lunch.
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When cooking with a slow cooker, it's easy to overlook the fact that shellfish like shrimp and crab are just as simple to make as any other protein.
Gumbo can be time intensive and require a lot of expensive spices, but this recipe turns the Southern favorite into a realistic meal. To round out the menu, serve it over rice.
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You've heard of "shrimp on the barbie," why not shrimp on a treadmill? This video is extra-special, though, because although we've already posted it, it now has one of my fave soundtracks of all time: the theme from The Benny Hill show. As BoingBoing says, "Adding the Benny Hill theme to anything makes it funny."
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It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out?
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My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
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At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
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In case you haven't noticed, I am fanatical about sandwiches, which is why I thought I'd died and gone to heaven when I came across the pictures that FinnLover posted in Twinkle's Kitchen Goddess group of smørbrød: Scandinavian open-faced sandwiches.
Norwegian for "butter bread," these smørbrød sandwiches are everywhere in her current home of Bergen, Norway. "People eat them for breakfast, lunch, and at night before going to bed," she says.
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