L'Shanah Tovah (Happy New Year)! Last night was the beginning of the Rosh Hashanah. During this time of reflection and rejoicing, much of the celebration happens at the dinner table.
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When I was a kid, my mom would always save the white chicken meat for my dad. It wasn't until I was a bit older that I realized it created the best situation for my mom. By saving the white meat, she was able to look like a nice wife and she was able to save the best part of the chicken for herself. 
Although there are many alternative ways to cook a turkey — grilling, smoking, deep frying, etc. — the most classic way to cook the Thanksgiving bird is in the oven. Here are some tips that will help you roast your turkey: 
Here's a crazy cool fact to brighten up your Monday: today is National Roast Suckling Pig Day! OK, ok you're probably asking yourself, National Roast Suckling Pig Day?! I did the same when I found out, thought it was too out there to be true. 
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