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A couple of weeks ago I found out that the majority of you prefer to drink wine instead of beer. So now I want to know what kind of wine you favor: red or white?
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Coq au Vin, pronounced, coke-oh-vahn
Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.
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When drinking red wine, I enjoy my glass knowing I am reaping some health benefits with each sip. As with everything, moderation is key, and drinking more than one glass a day can tip the balance and be detrimental to your health. Here are five reasons to stop after having just one glass of wine.
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Are you looking for the fountain of youth? So is GlaxoSmithKline, and the pharmaceutical company is betting that it has found it — in red wine no less. Researchers have found a compound in red wine that slows the aging process, possibly prolonging life.
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You all know I am a fan of red wine. But did you know that some reds have higher concentrations of the beneficial antioxidants? So if you are drinking wine for, among other things, its health benefits, do you know which country produces wine with the highest amount of antioxidants?
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