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mushrooms

What's Cooking at Slashfood

Oct 2 2008 - 4:00am by partysugar
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What's Cooking at Slashfood Source
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Sunday BBQ: Grilled Vegetable Tostadas

Sep 7 2008 - 6:00am by YumSugar
476 Views - 3 comments
Sunday BBQ: Grilled Vegetable Tostadas I'm having my friend over for dinner this weekend, and I'm going to bust out the new grill pan for something different and new: these grilled vegetable tostadas. It makes perfect sense: people grill pizza, so why not grill tortillas? I love feta cheese, but if you're less of a fan, you can always substitute another cheese, like Mexican chihuahua, for instance.
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Monday's Leftovers: Portobello Mushroom Lasagna

Sep 8 2008 - 6:45am by YumSugar
407 Views - 5 comments
Monday's Leftovers: Portobello Mushroom Lasagna This recipe for lasagna may not be the most traditional, but it's a great addition to your collection, especially for those days when you don't feel like eating pasta, or if you have some extra mushrooms on hand. In this variation, portobello caps are an unusual breather from the typical noodle. It's a great way to get the little ones to eat vegetables!
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Noteworthy Nibbles — Sept. 3-8, 2008

Sep 3 2008 - 10:20am by YumSugar
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Noteworthy Nibbles — Sept. 3-8, 2008 This week's so packed to the brim with festivals nationwide, you couldn't avoid one if you tried. There are food and wine classics all across the East Coast, and here in the West, we're planning on dropping by the chocolate festival in our neck of the woods. If we've left anything out, please chime in below.
  • Brigham City, UT: Peach Days — Sept.
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Dog Days of Summer: "Death Cap" Mushrooms

Sep 5 2008 - 11:30am by PetSugar
429 Views - 5 comments
Dog Days of Summer: "Death Cap" Mushrooms As if the ominous name didn't clue you in, death caps are very dangerous. This species is responsible for the majority – 95 percent! – of fatal mushroom poisoning of people and pets.
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Come Party With Me: My Birthday — Menu

Aug 26 2008 - 9:00am by partysugar
389 Views - 2 comments
Come Party With Me: My Birthday — Menu Although my birthday starts at 9 p.m. on a Saturday, I want to offer my friends snacks to nibble on throughout the night. Since the kitchen at 15 Romolo is still under construction, I'll make an assortment of easy appetizers that are best served at room temperature.
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Noteworthy Nibbles — Aug. 12-19, 2008

Aug 12 2008 - 2:00pm by YumSugar
371 Views - 1 comment
Noteworthy Nibbles — Aug. 12-19, 2008 This week, we've changed things up: We've decided to give you more advance notice about each weekend's food festivals, so that you have more time to plan on attending! From gulf shrimp to beef to peaches to mushrooms, there's many a local favorite to celebrate. Here's a roundup of exciting events going on around the country:
  • Houston, TX: Houston Restaurant Week — Aug.
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Noteworthy Nibbles — Aug. 7-13, 2008

Aug 7 2008 - 2:00pm by YumSugar
141 Views - 3 comments
Noteworthy Nibbles — Aug. 7-13, 2008 This month, America continues to celebrate the Summer harvest. At Nashville's Tomato Arts Fest, you might take a stab at the Bloody Mary competition, or sip a tomato-tini for the first time. If you're a Houstonian, you can support a good cause, cool off, and enjoy a great dinner deal by dining out this week.
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Come Party With Me: Housewarming Party — Menu

Jul 15 2008 - 7:45am by partysugar
2,198 Views - 3 comments
Come Party With Me: Housewarming Party — Menu A housewarming party is similar to an open house in that guests will stop by at random times. Instead of slaving over the stove, serve a simple menu of Spanish style tapas that are delicious warm, cold, or at room temperature. Start by putting together a large antipasto platter with your favorite cheese, crackers, marinated vegetables, and charcuterie.
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Fast & Easy Dinner: Asian Noodle Salad With Eggplant

Jul 3 2008 - 8:30am by partysugar
1,415 Views - 10 comments
Fast & Easy Dinner: Asian Noodle Salad With Eggplant This vegetarian pasta salad makes a great summer meal. It's packed with grilled veggies (eggplant, mushrooms, and green onions) and fresh flavors (lime and ginger). The balanced and healthy pasta comes together quickly and simply.
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