- Over the weekend Tyler Florence and his wife Tolan welcomed their baby daughter into the world. — Slashfood
- Five baked goods that will make going back to school a little more delicious. — Chow
- Need a good laugh.on Yahoo!
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When you're in a pinch and need to make a meal quickly, turn to this simple recipe. It's a delicious and healthy chicken dish that's cooked in the microwave. The seasoned chicken is coated with a light parsley white wine sauce.
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With the lovely weather of Summer, who wants to spend all day indoors baking. Not me. Thankfully, I came across this sweet and tart lemon confection that is quick and simple.
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Since I saw Yum's spinach stuffed pork chops, I've been craving thick cut chops. However, it's too hot to cook inside, so my pork will be hitting the grill. This recipe sounds succulent and scrumptious.
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When I picture a bridal shower, a dainty miniature dessert comes to mind. A bite sized dessert is perfect for a shower where an all female crowd will not want to consume anything too heavy or rich.
These luscious looking, little lemon meringue pies are tiny and delectable.
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A little while back, we received a bottle of Limoncé, Italy's "Number One Selling Limoncello." We planned on trying it straight, but when I stumbled across a recipe for a Limoncello Collins, I knew we had to try that instead. The original recipe asks you to make a large batch in a pitcher, unfortunately we didn't have a one at the Sugar HQ and we whipped up individual drinks instead. However, I wished we had used a pitcher; it was difficult to get the ratio just right and tedious to mix up several — sort of like lemonade, you might as well make one big batch.
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Yesterday was lemons and oranges day. If you were given a bunch of lemons, you could make lemonade or the dessert pictured below. Do you know what it's called?
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Besides being my sister's birthday — Happy Birthday Trish. — today, March 31st, happens to be oranges and lemons' day. To celebrate these citrus fruits, I have put together a quiz.
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At the last minute, I decided not to make the white chocolate-lime cheesecake bars for my half birthday party. Instead, I opted for these lemon ripple bars. Lemon seemed to evoke the flavors of Spring more than lime and white chocolate.
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