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gourmet

Come Party With Me: My Birthday — Menu

Aug 26 2008 - 9:00am by partysugar
342 Views - 2 comments
Come Party With Me: My Birthday — Menu Although my birthday starts at 9 p.m. on a Saturday, I want to offer my friends snacks to nibble on throughout the night. Since the kitchen at 15 Romolo is still under construction, I'll make an assortment of easy appetizers that are best served at room temperature.
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Do You Eat Raw Fish?

Aug 22 2008 - 11:45am by YumSugar
977 Views - 49 comments
Do You Eat Raw Fish? Raw fish may not be so safe after all. A man in Chicago has sued a prominent seafood restaurant for giving him a nine-foot tapeworm. A tapeworm he says was caused by consuming raw salmon.
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Come Party With Me: Movie Club Meeting — Dessert

Aug 13 2008 - 3:00pm by partysugar
352 Views - 4 comments
Come Party With Me: Movie Club Meeting — Dessert For my movie club meeting, I've planned a corn tasting menu. Each of the dishes feature corn as an ingredient. Since sweet corn is available, the dessert will be no different.
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Sunday BBQ: Grilled Tuna and Peppers with Caper Vinaigrette

Aug 10 2008 - 6:00am by YumSugar
277 Views - 1 comment
Sunday BBQ: Grilled Tuna and Peppers with Caper Vinaigrette Fish on the grill is classically Summer, and this Mediterranean inspired recipe is simple and fast. The caper sauce is chock-full of flavor, so make as much of it as possible. Toss the leftover sauce over a side of green beans, corn, Summer squash, or broccoli for a colorful, well-balanced meal.
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Fast & Easy Dinner: Pasta Alla Norma

Jul 31 2008 - 7:45am by partysugar
444 Views - 4 comments
Fast & Easy Dinner: Pasta Alla Norma Fresh eggplant is the star in this delicious vegetarian pasta. The purple vegetable is pan-fried and seasoned with dried oregano. The sauteed eggplant acts as the base of the thick, tomato-y pasta sauce.
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Fast & Easy Dinner: Crab Quiche

Jul 15 2008 - 6:45am by partysugar
661 Views - 12 comments
Fast & Easy Dinner: Crab Quiche With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard. Once you have the technique down, you can make hundreds of quiche variations.
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Come Party With Me: Pool Party — Menu

Jul 8 2008 - 7:45am by partysugar
880 Views - 5 comments
Come Party With Me: Pool Party — Menu When planning a menu for a pool party, select a variety of cold and hot (preferably grilled) dishes. Serve small, light bites buffet-style all day, replenishing plates as they go empty. Offer guests a cool treat the moment they arrive in the form of watermelon wedges with lime ice.
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Get Your Final Fix of Strawberries With Strawberry Pie

Jun 24 2008 - 3:00pm by partysugar
888 Views - 16 comments
Get Your Final Fix of Strawberries With Strawberry Pie The other day I was going on about wanting to make strawberry pie (I saw the recipe in Gourmet's June issue) when my friend interrupted me. She pointed out that sadly, strawberry season is almost over. Determined to make the pie, I headed to my local market in hopes of finding the last of the season's berries.
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Come Party With Me: Bachelorette — Dessert

Jun 11 2008 - 3:00pm by partysugar
499 Views - 4 comments
Come Party With Me: Bachelorette — Dessert Although most of a bachelorette party in Vegas will be spent living it up in the casinos, bars, restaurants, and nightclubs, I'm hosting a small lingerie shower for Elena in my hotel room. Along with some simple snacks, I'll serve sugar cookies. However, these cookies won't be round like in the picture: I'm making them festive by using pecker cookie cutters.
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Come Party With Me: Moroccan Dinner — Drinks

May 29 2008 - 2:00pm by partysugar
447 Views - 2 comments
Come Party With Me: Moroccan Dinner — Drinks My Moroccan dinner would not be complete without sweet mint tea. This hot concoction is a common commodity on the streets of the North African country. Although alcohol is not traditionally consumed in Islamic culture, at my party I'll offer guests an alcoholic variation of the tea in the form of a green-tea cocktail.
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