Looking for the perfect appetizer to serve at Thanksgiving dinner? Look no further than this delicious mushroom and pancetta crostata. A crostata is an Italian free-form tart that's similar to a savory pie.
on Yahoo! |
Looking for the perfect appetizer to serve at Thanksgiving dinner? Look no further than this delicious mushroom and pancetta crostata. A crostata is an Italian free-form tart that's similar to a savory pie.
on Yahoo! |
Refrigerated pizza dough is a great item to always have on hand. You can make instant pies with leftovers or even use the dough to make an entirely different dish. This recipe takes pizza dough and turns it into a tart crust.
on Yahoo! |
Sometimes there just isn't enough time to make a complete meal from scratch, so don't be ashamed to take help from the grocery store. If you enhance the taste by mixing in a couple of fresh ingredients, your family will never notice that you took help from the supermarket. This delectable dinner combines fresh mushrooms, basil, and fontina — with premade polenta and pasta sauce.
on Yahoo! |
Using fresh tuna instead of canned takes the classic tuna sandwich to a whole new level. In this jazzed up variation — it makes a great use of leftover tuna steaks — the tuna is mixed with artichoke hearts, sun dried tomatoes, and basil.
Served open faced and topped with lots of melted fontina, this sandwich is hearty and delicious.
on Yahoo! |
There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio. 
With the writers' strike putting a pause on my favorite television series plot, I've started watching repeats of Gossip Girl. I recently caught the pilot and came across a scene in which Chuck feeds a drunk Serena a grilled cheese sandwich from his hotel's kitchen.
Not your ordinary grilled cheese — it's actually on the New York Palace Hotel's restaurant menu — this sandwich costs $50. 
Enter your email below:
|
