The last trend from the Fancy Food Show that I want to talk about is tea. Ice tea, hot tea, blooming tea, organic tea, chai tea, flavored teas, tea infused chocolate. Tea. 
The last trend from the Fancy Food Show that I want to talk about is tea. Ice tea, hot tea, blooming tea, organic tea, chai tea, flavored teas, tea infused chocolate. Tea. 
Looks like 2007 is the year of the superfruits. Over the last few years, the solid pomegranate and his pals blueberry and cranberry have done a lot of the groundwork (now almost everyone knows what antioxidants are). With their help, the world is ready for more. 
What do you know? It's time for even more Fancy Foods coverage! This time we've got a nice treat for all of you. 
Trendspotting: Goat Cheese and Friends
Like I mentioned earlier, we ate a lot of cheese at the Fancy Food Show. But oddly enough, we ate more goat milk flavored items than cow milk flavored items. Now there's nothing wrong with goat cheese (in fact, I LOVE LOVE LOVE the stuff), but it seemed as if goat milk products far outnumbered cow milk products. 
As you probably know, PartySugar and I have spent the last several days at the SF Fancy Food Show. Just so that you get the idea of what it's all about, let me start by saying that it's a bajillion square miles of food vendors, food packaging, gift baskets and anything and everything you can think of food related. Okay, so it wasn't really a bajillion square miles, but it was HUGE. 
When I decided to go to the 2007 SF Fancy Foods Show, I had no idea that I would run into celebrity chefs. First there was Paula Deen and then a few minutes later, why look, it's Martin Yan.
Martin took time from his busy presentation schedule to answer a few of our questions. 
Guess who we saw at the SF Fancy Foods Show today?
To see who, just
Why it's Miss Paula Deen herself! She was surrounded by handlers and press people at the Peanut Shop booth at the Fancy Foods Festival here in San Francisco.
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