At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
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At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
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Now that Fall is here we can start to think about cold-weather cocktails, especially the warming toddy. With its burnt orange color, caramelized sugar rim, and creative name, this modern variation of the classic drink is not your grandmother's nightcap. Made with rum and Canton Ginger Liquor, it's delicious and surprisingly easy to drink.
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When one hears the words "tailgate" and "drinks," the first thing that comes to mind is beer. And lots of it. At my tailgate, I'll supply guests with a selection of cold brews and an updated version of the shandy, a classic beer cocktail.
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When I saw this recipe for white wine sangria in the July issue of Gourmet magazine, I knew I had to make it. I wasn't disappointed when I did; this sangria is phenomenal.
It's fresh, fruity, and refreshing without being overly sweet.
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What cocktail pairs perfectly with a traditional meat and mashed potato TV dinner? A classic gin and tonic served in a chilled glass. It's a simple, no-fuss drink that will nicely complement the menu for my Heroes season premiere party.
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Although tea itself has been around for more than 4,000 years, the tea bag is a modern advancement. In fact, it's believed that the invention turns 100 this week.
Have you given the tea bag much thought?
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