Stir-fried steak reminds me of a dish my mother used to make. This recipe calls for skirt steak, but flank steak or any leftover steak would taste great in this dish.
With rice, vegetables, and peanuts, this balanced, bold-flavored dish is a great way to have dinner on the table in less than an hour.
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I am a diehard pickle fanatic, but I realize the same doesn't apply for everyone. This easy pickling recipe for spicy vegetables, however, could convert even the biggest pickle skeptic. The medley of crisp haricots verts and pearl onions goes well in conjunction with meaty carrots and a subtle jalapeño bite.
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Making chicken salad is a classic way to use up leftover grilled chicken. However, when the leftover chicken happens to be tandoori style grilled chicken, the chicken salad is anything but ordinary.
This recipe combines the moist meat with cumin, radishes, and carrots.
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This week I'm planning a Moroccan-themed dinner. All of my friends will be attending a big birthday bash on Saturday night, so I thought it would be fun to get together early and have a delicious dinner. Instead of sending invitations, I've called everyone to personally invite them to dinner.
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Who says you can't have a fancy dinner on a Friday night after work. This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers.
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Every year for her birthday, DearSugar's best friend makes her the same carrot cake. Thirty will be no different, Dear is already looking forward to this moist, delicious cake. Her best friend makes it with raisins and a thick layer of cream cheese frosting.
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Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture.
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While some of you believe corned beef tastes like dog food, I happen to love this St. Patrick's Day staple. Slathered in an orange marmalade and whiskey glaze, this is the perfect Sunday night dinner.
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It is National Nutrition Month, so I wanted to highlight one of my favorite veggies – the humble yet versatile carrot. There are some lingering myths about this orange vegetable, or are they myths. Take this short quiz and see if you know what is fact and what is fiction when it comes to carrots.
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In the spirit of National Pet Dental Health Month, try a different approach to cleaning a pet's teeth – feed him a carrot instead. Although not meant to eliminate the need to get teeth cleaned professionally or do it yourself, a raw carrot can also help scrub away plaque. Who knew?.
