It's unusually chilly in San Francisco this week and downright frigid in other parts of the country, which has me craving comfort food: sandwiches, soup, lasagna, turkey, meatloaf, turkey meatloaf . . .
This is a rare
Would You Eat This wherein I first heard about meatloaf cupcakes, I thought they sounded gross. Then later, after finding
this photo I decided they looked delicious!
The "icing" is made of mashed potatoes, and the pink coloring comes from beetroot.
Oh, Meatloaf. Oh, Tiffany. What happened?
AT&T doth protest too much in this GoPhone ad featuring has-beens Meatloaf and Tiffany. I remember absolutely nothing about this product except that I now forever associate it with an ill-conceived duet that takes place in a garage.
One of the reasons I love making meatloaf is for the scrumptious leftovers. A meatloaf sandwich with all the fillings is just as tasty as the original meatloaf! For extra flavor, jazz up store bought mayonnaise with chopped basil.
Thanks to the
high-end comfort food trend, meatloaf is suddenly seriously scrumptious. A nostalgic dish, meatloaf is a super-flavorful, filling meal. Several types of meat add a great complexity, finely chopped vegetables and herbs act as seasonings, and a tomato sauce keeps the meat moist and succulent.
