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Food and Wine

Come Party With Me: My Birthday — Menu

Aug 26 2008 - 9:00am by partysugar
342 Views - 2 comments
Come Party With Me: My Birthday — Menu Although my birthday starts at 9 p.m. on a Saturday, I want to offer my friends snacks to nibble on throughout the night. Since the kitchen at 15 Romolo is still under construction, I'll make an assortment of easy appetizers that are best served at room temperature.
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Come Party With Me: Going Away Party — Menu

Aug 19 2008 - 9:00am by partysugar
480 Views - 1 comment
Come Party With Me: Going Away Party — Menu When planning the menu for a going away party, there are several options. You can feature the honoree's favorite dishes, make the dishes that are native to the town she is leaving or the town she is moving to, or simply serve a delicious and comforting meal. In my case, I decided to combine these ideas.
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Perfect Summer Appetizer: Pancetta-Wrapped Peaches

Aug 16 2008 - 9:30am by partysugar
869 Views - 12 comments
Perfect Summer Appetizer: Pancetta-Wrapped Peaches When I saw this recipe for pancetta-wrapped peaches in the July issue of Food and Wine magazine, I knew I had to make it. The recipe takes four simple ingredients — peaches, pancetta, basil, and balsamic vinegar — and turns them into one incredibly delicious, perfectly balanced dish. The peaches are sweet and juicy, the pancetta is crisp and salty, and the basil is fresh and fragrant.
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Greek Salad Two Ways — Beginner and Expert

Aug 15 2008 - 1:00pm by YumSugar
379 Views - 4 comments
Greek Salad Two Ways — Beginner and Expert A Greek salad is a dish every home cook should master: In Summer the hearty dish is a meal of its own. While a Greek salad traditionally has certain key ingredients, such as tomato, feta cheese, olives, and onions, the term can be used liberally, and you can experiment by adding Mediterranean elements like cucumbers, spinach, shrimp, lamb, etc. To get you started, I've found two recipes.
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Come Party With Me: Movie Club Meeting

Aug 12 2008 - 7:45am by partysugar
281 Views - 5 comments
Come Party With Me: Movie Club Meeting The foodie documentary King Corn will be shown at my movie club meeting, so the menu features a variety of vegetarian corn dishes. During the screening, let guests nibble on corn cakes and pizzettas with corn and zucchini. After the movie is finished, invite everyone around the table for a light meal of cheddar corn chowder with an arugula fresh corn salad on the side.
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Must-Read: Food and Wine Cocktails 2008

Aug 11 2008 - 3:00pm by partysugar
170 Views - 1 comment
Must-Read: Food and Wine Cocktails 2008 As bartenders raise the bar on the quality of cocktails, it's no wonder I've become interested in doing the same at home. At happy hour, I no longer want to make a simple rum and coke, instead I prefer to experiment with exciting combinations and fresh, seasonal ingredients. Recently I purchased Food and Wine Cocktails 2008, an informative, paperback full of classic and modern recipes from the nation's hippest bars and restaurants.
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Come Party With Me: Olympics Viewing — Drinks

Aug 7 2008 - 12:15pm by partysugar
403 Views - 4 comments
Come Party With Me: Olympics Viewing — Drinks When guests arrive at your Olympic viewing, surprise them at the door with a chilled shot of Canton Ginger Liqueur. The shot will loosen up shy friends and get the conversation flowing. Next offer guests a glass of strawberry-lychee punch.
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Fast & Easy Dinner: Antipasto Salad

Aug 6 2008 - 6:45am by partysugar
478 Views - 7 comments
Fast & Easy Dinner: Antipasto Salad Packed with cheese, olives, and salumi, an antipasto platter is one of my favorite Italian appetizers. So imagine how excited I was when I discovered this recipe for an antipasto salad!. Fresh balls of mozzarella mingle with salami, olives, and pepperoncini in this hearty, crunchy salad.
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Easy Pickling: Farm-Stand Tomatoes

Aug 5 2008 - 10:15am by YumSugar
711 Views - 12 comments
Easy Pickling: Farm-Stand Tomatoes As a continuation of my (and America's) recent fascination with pickling, I decided to try a recipe in this month's Food and Wine magazine for quick pickled tomatoes. I love the fact that, like my double-dill cucumbers, this recipe only required a few hours before it was ready to eat. These pickled tomatoes have a smoky, slightly spicy flavor that comes from cumin, fresh ginger, and jalapeños.
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Not Your Regular Nachos: Fish Taco-Bite Nachos

Jul 31 2008 - 10:15am by partysugar
1,991 Views - 11 comments
Not Your Regular Nachos: Fish Taco-Bite Nachos Over the weekend, my dad made a big batch of coleslaw. Since he's going on vacation, he loaded me up with the leftovers. I've always loved the crunch of coleslaw on fish tacos, so I translated the concept of fish tacos into nachos.
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