There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of
Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio.
Going back to work after the holidays is never an easy task. To ease some of the stress, treat yourself to a simple and delicious pressed sandwich for dinner. Pick up the fig jam, fresh bread, and cooked chicken breast from your local market.
