Ever wonder what the staff at the world's most renowned restaurant eats? If you're certain that El Bulli's family meals are studies in foie gras and osetra caviar, think again.
According to Gourmet, molecular gastronomy master Ferran Adrià prefers to serve his staff classic dishes.
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Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants.
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Can't get an El Bulli reservation to save your life? That's okay, you can create your own magic at home. Here are Ferran Adria's top tips for home cooks. 
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