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Beginner & Expert

Greek Salad Two Ways — Beginner and Expert

Aug 15 2008 - 1:00pm by YumSugar
378 Views - 4 comments
Greek Salad Two Ways — Beginner and Expert A Greek salad is a dish every home cook should master: In Summer the hearty dish is a meal of its own. While a Greek salad traditionally has certain key ingredients, such as tomato, feta cheese, olives, and onions, the term can be used liberally, and you can experiment by adding Mediterranean elements like cucumbers, spinach, shrimp, lamb, etc. To get you started, I've found two recipes.
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Paella Two Ways — Beginner and Expert

Aug 1 2008 - 1:00pm by YumSugar
470 Views - 5 comments
Paella Two Ways — Beginner and Expert Now is the time to eat specialties like shrimp and King salmon in season, and — as this chef knows —there's no better way to enjoy the bounty of the sea than preparing a seafood rendition of the traditional Spanish dish paella. Paella has a reputation for being difficult to make because of its long cooking time, but the beginner recipe below takes 45 minutes or less to prepare from start to finish. If you've got a paella pan and a little more time on your hands, take a stab at the more advanced version, which is made on the grill.
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Grilled Lobster Two Ways — Beginner and Expert

Jul 18 2008 - 1:01pm by YumSugar
400 Views - 10 comments
Grilled Lobster Two Ways — Beginner and Expert Fresh lobster with its sweet, succulent meat, is the quintessential Summer dish. Whether you're new to cooking lobster or a seasoned expert, this shellfish is an opulent meal for alfresco entertaining. If you're a beginner, simply grill the store-bought tails for an impressive meal.
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Watermelon Bombe Two Ways — Beginner and Expert

May 23 2008 - 1:00pm by partysugar
48,250 Views - 16 comments
Watermelon Bombe Two Ways — Beginner and Expert With its layers of colorful ice cream and pretty shape, a bombe is a stunning Summer dessert. Bombes are made by spreading softened ice cream into a mold, one flavor at a time. After the entire dessert is frozen solid, the bombe is unmolded, sliced, and served.
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Boston Cream Pie Two Ways — Beginner and Expert

May 2 2008 - 11:30am by YumSugar
1,470 Views - 13 comments
Boston Cream Pie Two Ways — Beginner and Expert Boston Cream Pie is a weirdly misunderstood dessert. It says it's a pie, but in actuality it's a cake. It also gets the reputation for being rather finicky to deal with.
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Cream Puffs Two Ways — Beginner and Expert

Apr 18 2008 - 10:31am by partysugar
1,115 Views - 11 comments
Cream Puffs Two Ways — Beginner and Expert Ever since I saw the March cover of Gourmet magazine, I've been craving cream puffs. However, the recipe the cover featured had ice cream and I prefer my cream puffs filled with lusciously smooth cream — like the ones seen here. Cream puffs are a classic dish that every home baker should artfully master.
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Huevos Rancheros Two Ways — Beginner and Expert

Apr 11 2008 - 11:21am by partysugar
1,219 Views - 15 comments
Huevos Rancheros Two Ways — Beginner and Expert Usually I order eggs Benedict at brunch, but lately I've been hungry for huevos rancheros. Huevos rancheros — which translates to rancher's eggs — are tortillas topped with fried eggs and salsa making for a spicy, scrumptious breakfast. The eggs are so filling they also make a wonderful dinner.
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Chicken Cacciatore Two Ways — Beginner and Expert

Apr 4 2008 - 4:01pm by partysugar
1,300 Views - 8 comments
Chicken Cacciatore Two Ways — Beginner and Expert Chicken Cacciatore is Italian-American comfort food at its best. In this classic dish, chicken is slow cooked in a fragrant tomato sauce, with mushrooms and onions, until it falls off the bone and melts in your mouth. While chicken cacciatore is a regular on Italian restaurants menus, it can easily be made in the comfort of your own home.
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Pineapple Upside Down Cake Two Ways — Beginner and Expert

Mar 25 2008 - 11:01am by partysugar
1,239 Views - 7 comments
Pineapple Upside Down Cake Two Ways — Beginner and Expert Although you can make an upside down cake with virtually any type of fruit, the most traditional is the pineapple upside down cake. This delicious cake is made by placing a layer of fruit in the bottom of the pan and then covering it with batter. After the cake is baked, the pan is inverted and the sugar and fruit juices combine to make a sweet, caramelized cake topping.
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Irish Stew Two Ways — Beginner and Expert

Mar 11 2008 - 11:01am by partysugar
668 Views - 14 comments
Irish Stew Two Ways — Beginner and Expert Irish stew is a great dish to serve at a St. Patrick's Day dinner party. In general, stews make wonderful dinner party fare because they're a one-pot meal that must be made in advance.
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