no, but sounds interesting

My second favorite part was the waiters at Manhattan's Black Pearl. Weren't they hysterical?

i always wanted to try to make cheese and pair it with a good wine. it just looks a bit hard to do. . .

i haven't personally made it, but we toured a parmasean factory in parma, italy and my friend was helping them stir the vats...the best part was the huge storage facility for all the wheels...its unreal

I once left Milk sitting out on the counter... Does that count?

ps - it curdled a little bit.

I actually want a goat so I can make my own goat cheese; once we move out of the US.

i've never made it but seeing it on this show and on the FN in general, it makes me realize that its not nearly as complicated as i thought.

i've never made it but seeing it on this show and on the FN in general, it makes me realize that its not nearly as complicated as i thought.

I haven't, but I'd really like to try it!

I've done it - it's really simple (and tasty!) to make your own ricotta at home, and we've also made plenty of paneer-like cheese (bland, white, semi-soft). Next on our list is mozzarella.

yes! I have made paneer a couple of times...it's really easy, and tasty! Haven't tried my hand at anything harder, but I'd love to since I have a passion for cheese

no but i will soon, my husband has been craving homemade cheese...im gonna try to make it for him soon

Closest I came was homemade Greek-style yoghurt. I wish I knew how to make halloumi, I just adore it grilled in salads!

I've never made cheese before and I probably need help on how make it.

I've made ricotta. It's was really easy (recipe from Mark Bittman's How to Cook Everything Vegetarian) and took really no time. I really want to make mozzarella - that would be amazing.

I so want to make my own bleu. I'll get to it right after my basement is free of charcuterie.

I REALLY want to learn to make scamootz - if anyone knows how DROP ME A LINE!