Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.
Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.
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2
mmm, it's SO perfect on artichokes.
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3
I hate regular mayo but love aioli. Delicious on a grilled mahi mahi sammitch.
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4
Delish.
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5
yumm, baked potato fingers!
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baked potato fingers? sign me up!