Béarnaise, behr-NAYZ
A classic French sauce that is served with fish, meat, eggs, or vegetables. The sauce is a reduction of wine, vinegar, egg yolks, butter, shallots, and tarragon.
Béarnaise, behr-NAYZ
A classic French sauce that is served with fish, meat, eggs, or vegetables. The sauce is a reduction of wine, vinegar, egg yolks, butter, shallots, and tarragon.
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It is appropriate that the picture you have is Danish, because bernaise sauce is everywhere is Denmark. It is a nice sauce, especially with seafood. But I will say a little goes a long way.
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I know that sauce. We call it "Bearnez sos" (pronounciation: "barnaz" sauce) We serve it with only meat and some vegetables with them.
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i kinda want to try this on some white fish