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Definition: Frisee

Wed, 05/23/2007 - 12:01pm by partysugar
6,566 Views - 4 comments


Frisee
A green leafy vegetable with pale, delicate, slender leaves that range in color from light yellow-white to yellow-green. The feathery, mildly bitter vegetable is often used in salad mixes. Purchase crisp frisee with no signs of wilting, refrigerate in a plastic bag for up to 5 days and rinse clean just before using.


4 Comments Add a Comment

  • sundrops's picture
    sundrops
    2

    I used to hate the texture of this when I was a kid. I'm still not completely into it but it does add a good variety to salads!

    1 year 26 weeks ago Report Comment

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