Original recipe
INGREDIENTS
6 oz. prepared red mole sauce
1 tablespoon brown sugar
1/4 teaspoon hot sauce, or more to taste
1 tablespoon water or broth
12 oz. fully cooked pork carnitas, cut into bite-size pieces
4 whole wheat hamburger buns
1 cup shredded lettuce*
1/2 cup shredded Mexican cheese blend
Half of an avocado, cut into thin slices
1/4 cup salsa
DIRECTIONS
- In a saucepan over low heat, combine the mole sauce, brown sugar, hot sauce, and water or broth; heat for 2-3 minutes, stirring occasionally.
- To the saucepan, add carnitas and stir to coat. Cook slowly over low heat for 10 minutes or until fully heated through, stirring occasionally and breaking up the pork.
- To make each sandwich, place 1/4 cup shredded lettuce on the bottom bun, then top with carnitas. Sprinkle a layer of shredded cheese over the pork, then lay a few slices of avocado over the cheese. Top with a spoonful of salsa, and place the top of the bun over the stack of ingredients to serve.
Makes 4 sandwiches.
*I used red leaf lettuce. However any other cool, crunchy lettuce (iceberg, romaine, etc) would be delicious.
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this sounds really easy and tasty. I can't wait to give it a try. Nic will love it!