Quantcast
 

Off to Market Recap: New Whisk

Fri, 04/11/2008 - 12:01am by partysugar
215 Views - 3 comments

A wire whisk is one of my favorite kitchen tools because it's incredibly versatile, necessary, and makes all sorts of delicious things. Recently I've noticed a growing trend in alternative whisk styles, so I asked you to help me bookmark them in the Yum Market on TeamSugar. You looked for whisks that are functional and made from a variety of materials. The one I am most eager to experiment with is Nigella Lawson's bliss whisk. It must make astonishingly emulsified vinaigrettes and incredible sauces. According to marcella — who saved the whisk — it's also easy to clean. She whisks it in warm, soapy water and voila, clean whisk! To look at all of the whisks, browse below.

View Photos: Nigella Lawson
on Yahoo!

3 Comments Add a Comment

  • uptown_girl's picture
    uptown_girl
    1

    That is very similar to an antique one my Mammy (that's my grandma) has. Her is like that but it's bent right before the coils, if that makes sense. She uses it to scramble eggs.

    32 weeks 1 day ago Report Comment
  • Spectra's picture
    Spectra
    2

    I have a whisk like that! It works great for making salad dressings, scrambling eggs, making pudding, making sauces...just about everything. And yes, they're very easy to clean.

    31 weeks 6 days ago Report Comment
  • sonnabobble's picture
    sonnabobble
    3

    really like the nigella and flat whisks. great for gravy making in a roasting pan.

    31 weeks 6 days ago Report Comment

Leave a Comment

To post comments, please sign in or register.



Morsels of goodness, delivered daily.

Enter your email below:
 
 
 
Recipes: Add | Browse | Search
 
 
 
 
 
 
 
 
 
 
 
 











©1976-2008 Sugar Inc. | Privacy (updated July-4-2008) | Terms of Use | Copyright Policy | Advertise | Contact Us