Amaretto
A liqueur with the distinct flavor of almonds, though it's often made with apricot pit kernels. The original liqueur, Amaretto di Saronno, is from Saronno, Italy - although many American distilleries now produce their own amaretto. It is usually served straight, on the rocks, or mixed into a cocktail and is often an ingredient used to enhance baked goods or desserts (as seen in my recipe for Amaretto Mousse).
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Good stuff. My fave cocktail drink. I mix it with 7 up
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Yum!!! you cang et it generic too
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I'm not a very big fan of sweet drinks, but amaretto is one of my favorite liquers... I love it in coffee or on the rocks for an after dinner drink. The smell instantly relaxes me!
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5
amaretto and squirt is really tastey too!
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Amaretto sours are my fav (right up there next to Margaritas).
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That is so strange that you can get an almond flavor from an apricot pit! I didn't know that's what it was made from at all, it is good in a lot of recipes though.
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Oh Hayden!